Starbucks Fall Menu 2026: Every Drink, Price & Calories

The Starbucks fall menu returns in late August every year, and the Pumpkin Spice Latte usually leads the drop. In 2026, the grande hot PSL runs about $6.45 in most US stores, and the seasonal lineup stretches well past pumpkin into apple, chai, and brown sugar territory. This guide breaks down every fall drink, what each one costs, how many calories it packs, and the ways regulars tweak their orders once the paper cups go orange.

One note before the prices: Starbucks sets regional pricing, so the number on your receipt depends on your zip code, not on a national menu board. We are an independent menu directory, not affiliated with Starbucks, and the figures below are realistic US averages meant for planning. Your local cafe may charge more or less.

What the Starbucks fall menu is and when it launches

The Starbucks fall menu is a limited seasonal rotation of pumpkin, apple, and spice drinks plus matching bakery items that runs from late summer through mid-November. It replaces the summer refreshers on the highlight board and stays up until the holiday red-cup lineup takes over, usually the first week of November.

Launch timing has crept earlier over the past decade. Back in 2015 the drop landed in early September. These days Starbucks opens the season in the third or fourth week of August. For 2026, most locations turned on the fall board around August 26, which is roughly the same window fans have come to expect. The Pumpkin Spice Latte, or PSL, is the anchor. It has been on the menu since 2003, and Starbucks says it is the most popular seasonal drink the company has ever sold.

Not every item drops on day one. The core pumpkin drinks and the apple crisp options launch together, but some bakery pieces trickle in over the following weeks. If your store is missing something during the first few days, check back. Supply catches up fast once the season is live.

The full fall drink lineup

The seasonal board splits into three flavor families: pumpkin, apple, and chai. Each one comes in hot and iced versions, and most also work as a cold brew or a blended option. Here is what you can order.

Pumpkin Spice Latte (hot and iced)

The PSL mixes espresso, steamed milk, and pumpkin spice sauce, then finishes with whipped cream and a pumpkin-pie spice topping of cinnamon, nutmeg, and clove. The hot version is the classic. The iced PSL swaps steamed milk for cold milk over ice and skips nothing else. A grande hot PSL carries about 390 calories with 2% milk and whipped cream. Order it iced and you drop to roughly 300 calories because there is less milk in the cup.

Pumpkin Cream Cold Brew

This one is the quiet favorite. Starbucks tops smooth cold brew with a float of pumpkin cream cold foam and a dusting of pumpkin spice. No espresso shots, just cold brew, so the coffee flavor reads darker and less sweet than the PSL. A grande pumpkin cream cold brew lands near 250 calories. It is one of the lower-sugar ways into the pumpkin family, and you can cut it further by asking for the cold foam on the side.

Apple Crisp Oat Milk options

The apple crisp oat milk shortbread latte is the newest anchor drink, and it has stuck around since its debut. It layers espresso with apple and cinnamon flavors, oat milk, and a brown-sugar shortbread note, then finishes with a caramelized topping. You can get it hot, iced, or as a shaken espresso. The iced apple crisp oat milk shaken espresso is the lighter cousin: three ristretto shots, apple crisp syrup, and oat milk over ice, without the heavy sauce. Expect around 300 calories for the grande iced latte and closer to 240 for the shaken espresso.

Iced Pumpkin Cream Chai

Chai drinkers get their own fall spotlight here. The iced pumpkin cream chai builds a spiced chai tea latte over ice, then crowns it with the same pumpkin cream cold foam from the cold brew. The chai spice and the pumpkin spice stack into something warmer than either alone. A grande runs about 310 calories. It is sweeter than the cold brew because chai concentrate carries its own sugar, so a half-pump chai request tames it nicely.

Other seasonal sips

A few supporting players round out the fall drinks 2026 board. The salted caramel mocha comes back at some stores, pairing mocha and toffee-nut with a salted topping. The pumpkin and apple range also works as a decaf or a kids-size short if you want a smaller pour. Ask your barista what your specific store is carrying, since the tail end of the lineup varies more than the core four.

Fall bakery and food items

The food case gets its own seasonal makeover. The pumpkin cream cheese muffin is the headliner: a spiced pumpkin muffin with a cream cheese center and roasted pepitas on top, around 360 calories. The pumpkin loaf, a dense slice of spiced cake, sits near 390 calories and pairs well with a hot PSL if you want the full pumpkin experience.

On the pastry side, the baked apple croissant folds apple filling into a flaky shell for about 300 calories. Some stores bring back an owl or ghost cake pop for the run-up to Halloween. And the year-round pumpkin scone shows up at select locations, though it is less consistent than the muffin and loaf.

If you want something savory alongside your fall drinks, the standard hot breakfast menu stays available, so a bacon and gouda sandwich or a spinach feta wrap works fine with a seasonal cup. Starbucks keeps the fall spotlight on the sweet side.

Prices and calories table

Here are typical US prices and calorie counts for the main fall drinks in 2026. Prices reflect the grande size (16 ounces) unless noted, and calories assume the standard build with 2% milk and any whipped cream the drink normally includes. Bakery prices are per item. Again, Starbucks sets regional pricing, so treat these as a planning guide rather than a fixed quote.

Item	Size	Typical price	Calories
Pumpkin Spice Latte (hot)	Grande	$6.45	390
Pumpkin Spice Latte (iced)	Grande	$6.45	300
Pumpkin Cream Cold Brew	Grande	$5.95	250
Apple Crisp Oat Milk Shortbread Latte (iced)	Grande	$6.75	300
Apple Crisp Oat Milk Shaken Espresso	Grande	$6.25	240
Iced Pumpkin Cream Chai	Grande	$6.25	310
Salted Caramel Mocha (hot)	Grande	$6.55	420
Pumpkin Cream Cheese Muffin	Each	$3.95	360
Pumpkin Loaf	Each	$3.95	390
Baked Apple Croissant	Each	$3.75	300

Across sizes, a fall drink generally spans $5.45 to $7.25 depending on your market and whether you add a nondairy milk. Tall (12 ounces) sits at the low end, and venti (20 ounces hot, 24 ounces iced) sits at the top. High-cost metros like New York and San Francisco push toward the ceiling of that range, while smaller markets in the Midwest and South often land near the floor.

How to order: sizes, milk swaps, and customizations

Every fall drink comes in the standard Starbucks sizes. Short is 8 ounces and only applies to hot drinks. Tall is 12 ounces, grande is 16, and venti is 20 for hot or 24 for iced. Bigger sizes add espresso shots and syrup pumps, so the calorie count and the price both climb as you size up.

Milk is the first lever most people pull. The default is 2% dairy. You can switch to whole, nonfat, half-and-half, or a nondairy option. Oat milk, almond milk, coconut milk, and soy are all available, and Starbucks dropped the extra charge for nondairy milk at company-run US stores a while back, so the swap is often free now. Oat milk adds a little sweetness that suits the apple and pumpkin flavors. Almond and coconut cut calories the most.

Sweetness is the second lever. Every syrup-based drink is built on a pump count that scales with size, so a grande usually gets four pumps of sauce or syrup. Ask for "half sweet" or a specific pump count to dial it back. Requesting two pumps instead of four on a PSL cuts the sugar roughly in half without killing the flavor. You can also skip the whipped cream to shave 70 to 110 calories off a hot drink.

Espresso is the third. A blonde espresso shot reads smoother and less bitter, while adding a shot bumps the caffeine and the price by about 90 cents. Decaf and half-caf are free swaps if you want the flavor without the buzz.

Fall menu secret-menu customizations

There is no official secret menu. Baristas cannot ring up a drink they have never heard of. But you can build popular off-menu combinations by naming the exact modifications, and these fall tweaks come up again and again.

• Extra-pumpkin PSL: add a pump of pumpkin sauce and extra pumpkin-spice topping for a stronger pie flavor. Costs about 80 cents more.
• Pumpkin cream cold brew, lightened: ask for the cold brew with light ice, sugar-free vanilla, and the pumpkin cold foam on top. It keeps the flavor and trims the sugar.
• Apple crisp macchiato: order an iced apple crisp oat milk shaken espresso, then have it built upside down as a macchiato so the espresso pours last. The layered look is the whole point.
• Pumpkin chai swap: take a regular chai latte and add pumpkin cream cold foam plus a light dusting of the pumpkin topping. It mimics the iced pumpkin cream chai for a couple of dimes less at some stores.
• Fall cold foam on anything: pumpkin cream cold foam can top a plain iced coffee, a cold brew, or even a matcha. A scoop of foam runs about $1.25.

The trick with any off-menu order is to speak in Starbucks terms: name the base drink, the size, the syrup pumps, the milk, and the topping. The register then charges you per modification rather than for a named "secret" drink.

How fall pricing compares to the regular menu

Seasonal drinks cost more than their year-round cousins, and the gap is usually 30 to 70 cents per cup. A standard grande latte runs about $5.75 in an average US market. The same size PSL runs $6.45. That 70-cent premium covers the pumpkin sauce, the whipped cream, and the spice topping that a plain latte does not carry.

The apple crisp oat milk shortbread latte sits a touch higher still because it already includes oat milk, which some markets price above dairy even after the nondairy charge went away. The pumpkin cream cold brew, by contrast, is closer to a regular cold brew plus a cold-foam upcharge, so it feels like a smaller jump.

Starbucks does not run a separate "fall tax." The higher tab reflects the extra ingredients, not a seasonal surcharge. If you want the flavor at the regular-menu price, the cheapest route is a hot brewed coffee or a plain latte with a single pump of pumpkin or apple crisp syrup added. That gives you the fall taste for a base-drink price, often under $5.00 for a tall.

Loyalty helps too. Stars earned on the Starbucks app apply to seasonal drinks the same as everything else, and the app runs bonus-star and buy-one-get-one deals through the fall. It pays to check the offers tab before you order.

Frequently asked questions

When does the Starbucks fall menu come out?

The Starbucks fall menu launches in the last week of August in most US stores. For 2026, the drop landed around August 26. Starbucks has moved the launch earlier over the years, from early September a decade ago to late August now, and the lineup stays up until the holiday menu replaces it in early November.

What is the Pumpkin Spice Latte and what is in it?

The Pumpkin Spice Latte is Starbucks' signature fall drink, made with espresso, steamed milk, and pumpkin spice sauce, then topped with whipped cream and a pumpkin-pie spice blend. A grande hot PSL with 2% milk carries about 390 calories. It has been on the menu since 2003 and remains the best-selling seasonal drink the chain has ever offered.

How much is a Starbucks Pumpkin Spice Latte?

A grande Pumpkin Spice Latte costs about $6.45 in an average US market in 2026. The starbucks pumpkin spice latte price shifts by region because Starbucks sets pricing locally, so high-cost cities run higher and smaller markets run lower. Across all sizes, expect roughly $5.45 to $7.25.

Which fall drinks have the fewest calories?

The pumpkin cream cold brew is the lowest-calorie anchor drink at about 250 calories for a grande. The apple crisp oat milk shaken espresso follows near 240. You can cut any fall drink further by skipping whipped cream, ordering half the syrup pumps, or switching to almond or coconut milk.

What is the difference between the Pumpkin Spice Latte and the Pumpkin Cream Cold Brew?

The main difference is that the Pumpkin Spice Latte uses espresso and steamed milk while the pumpkin cream cold brew uses cold brew coffee with no espresso shots. The PSL is hot or iced, sweeter, and topped with whipped cream at 390 calories hot. The cold brew is always cold, less sweet, topped with pumpkin cold foam, and lighter at 250 calories.

What are the fall bakery items at Starbucks?

The core fall bakery lineup is the pumpkin cream cheese muffin, the pumpkin loaf, and the baked apple croissant. The muffin runs about $3.95 and 360 calories, the loaf matches that price at 390 calories, and the croissant is near $3.75 and 300 calories. Some stores also carry seasonal cake pops and a pumpkin scone.

Is the apple crisp oat milk shortbread latte available hot and iced?

Yes, the apple crisp oat milk shortbread latte comes hot, iced, and as a shaken espresso. The iced grande latte runs about $6.75 and 300 calories, while the shaken espresso version is lighter at roughly 240 calories. All three build on espresso, apple and cinnamon flavors, and oat milk.

Does Starbucks charge extra for the fall drinks compared to regular drinks?

Yes, seasonal drinks cost about 30 to 70 cents more than their year-round versions. A regular grande latte is near $5.75, while a grande PSL is $6.45, and the gap covers the pumpkin sauce, whipped cream, and spice topping rather than a seasonal surcharge. Adding a single pump of pumpkin syrup to a plain coffee gives the flavor at base-drink pricing.

Can I order fall drinks with nondairy milk?

Yes, every fall drink works with oat, almond, coconut, or soy milk. Starbucks removed the nondairy upcharge at company-run US stores, so the swap is usually free. Oat milk adds sweetness that suits pumpkin and apple flavors, while almond and coconut trim the most calories.

How long does the Starbucks seasonal menu stay available?

The starbucks seasonal menu for fall runs from late August through early November, roughly 10 weeks. It ends when the holiday red-cup lineup launches, typically in the first week of November. Popular items like the PSL sometimes sell out at individual stores near the end, so the last few weeks can be hit or miss.